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Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the transtheoretical model
2021-01-01 Wolstenholme, E; Carfora, V; Catellani, P; Poortinga, W; Whitmarsh, L
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy
2025-01-01 Cavallo, Carla; Saidi, Ahmed; Cicia, Gianni; Di Monaco, Rossella; Del Giudice, Teresa; Carfora, Valentina
Informational and emotional daily messages to reduce red and processed meat consumption
2019-01-01 Carfora, V; Bertolotti, M; Catellani, P
Promoting water consumption. The persuasiveness of a messaging intervention based on anticipated regret and self-monitoring
2018-01-01 Carfora, V; Caso, D; Palumbo, F; Conner, M
Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention
2017-01-01 Carfora, Valentina; Caso, Daniela; Conner, Mark
The role of self-identity in predicting fruit and vegetable intake
2016-01-01 Carfora, Valentina; Caso, Daniela; Conner, M.
Mostrati risultati da 1 a 6 di 6
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