CARFORA, Valentina
CARFORA, Valentina
Università degli Studi Internazionali di Roma - UNINT
A cognitive-emotional model to explain message framing effects: Reducing meat consumption
2021-01-01 Carfora, V; Pastore, M; Catellani, P.
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains
2018-01-01 Giampietri, Elisa; Verneau, Fabio; DEL GIUDICE, Teresa; Carfora, Valentina; Finco, Adele
A theory-based and data-driven approach to promoting physical activity through message-based interventions
2023-01-01 Catellani, Patrizia; Biella, Marco; Carfora, Valentina; Nardone, Antonio; Brischigiaro, Luca; Manera Marina, Rita; Piastra, Marco
Adding Dynamic Norm to Environmental Information in Messages Promoting the Reduction of Meat Consumption
2022-01-01 Carfora, V; Zeiske, N; van der Werff, E; Steg, L; Catellani, P
Affective components in promoting physical activity: A randomized controlled trial of message framing
2022-01-01 Carfora, Valentina; Biella, Marco; Catellani, Patrizia
Applying psychology of persuasion to conversational agents through reinforcement learning: An exploratory study
2019-01-01 Massimo, F D; Carfora, V; Catellani, P; Piastra, M
Connecting social psychology and deep reinforcement learning: a probabilistic predictor on the intention to do home-based physical activity after message exposure
2021-01-01 Catellani, P; Carfora, V; Piastra, M
Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities
2017-01-01 Carfora, Valentina; Caso, Daniela; Conner, M.
Dialogue management in conversational agents through psychology of persuasion and machine learning
2020-01-01 Carfora, V; Di Massimo, F; Rastelli, R; Catellani, P; Piastra, M
Different frames to reduce red meat intake: The moderating role of self-efficacy
2020-01-01 Bertolotti, M; Carfora, V; Catellani, P
Environmental messages to promote sustainable seafood choices: An exploratory mobile app intervention
2024-01-01 Carfora, Valentina; Catellani, Patrizia
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior
2019-01-01 Carfora, V; Cavallo, C; Caso, D; Del Giudice, T; De Devitiis, B; Viscecchia, R; Nardone, G; Cicia, G
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the transtheoretical model
2021-01-01 Wolstenholme, E; Carfora, V; Catellani, P; Poortinga, W; Whitmarsh, L
Exploring Willingness to Pay for QR Code Labeled Extra- Virgin Olive Oil: An Application of the Theory of Planned Behavior
2017-01-01 Lombardi, Alessia; Carfora, Valentina; Cicia, Giovanni; DEL GIUDICE, Teresa; Lombardi, Pasquale; Panico, Teresa
FRAMING AND TAILORING MESSAGES TO PROMOTE HEALTHY EATING: PREDICTING EFFECTS THROUGH A PSYCHOLOGY-BASED GRAPHICAL CAUSAL MODEL
2022-01-01 Catellani, P.; Carfora, V.; Piastra, M.
Framing and tailoring prefactual messages to reduce red meat consumption: Predicting effects through a psychology-based graphical causal model
2022-01-01 Catellani, P; Carfora, V; Piastra, M.
Framing prefactual affective posts about vegetable consumption
2021-01-01 Carfora, V; Bertolotti, M; Jelic, A; Catellani, P
How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits
2019-01-01 Carfora, V; Catellani, P; Caso, D; Conner, M
Informational and emotional daily messages to reduce red and processed meat consumption
2019-01-01 Carfora, V; Bertolotti, M; Catellani, P
Innovation in traditional foods: A laboratory experiment on consumers' acceptance of extra-virgin olive oil extracted through ultrasounds
2020-01-01 Cavallo, C; Carlucci, D; Carfora, V; Caso, D; Cicia, G; Clodoveo, M L; Del Giudice, T; Di Monaco, R; Rosselli, L; Vecchio, R; De, Gennaro; B,