CARFORA, Valentina

CARFORA, Valentina  

Università degli Studi Internazionali di Roma - UNINT  

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Titolo Data di pubblicazione Autore(i) File
A cognitive-emotional model to explain message framing effects: Reducing meat consumption 1-gen-2021 Carfora, V; Pastore, M; Catellani, P.
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains 1-gen-2018 Giampietri, Elisa; Verneau, Fabio; DEL GIUDICE, Teresa; Carfora, Valentina; Finco, Adele
A theory-based and data-driven approach to promoting physical activity through message-based interventions 1-gen-2023 Catellani, Patrizia; Biella, Marco; Carfora, Valentina; Nardone, Antonio; Brischigiaro, Luca; Manera, Marina Rita; Piastra, Marco
Adding Dynamic Norm to Environmental Information in Messages Promoting the Reduction of Meat Consumption 1-gen-2022 Carfora, V; Zeiske, N; van der Werff, E; Steg, L; Catellani, P
Affective components in promoting physical activity: A randomized controlled trial of message framing 1-gen-2022 Carfora, V; Biella, M; Catellani, P
Applying psychology of persuasion to conversational agents through reinforcement learning: An exploratory study 1-gen-2019 Massimo, F D; Carfora, V; Catellani, P; Piastra, M
Connecting social psychology and deep reinforcement learning: a probabilistic predictor on the intention to do home-based physical activity after message exposure 1-gen-2021 Catellani, P; Carfora, V; Piastra, M
Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities 1-gen-2017 Carfora, Valentina; Caso, Daniela; Conner, M.
Dialogue management in conversational agents through psychology of persuasion and machine learning 1-gen-2020 Carfora, V; Di Massimo, F; Rastelli, R; Catellani, P; Piastra, M
Different frames to reduce red meat intake: The moderating role of self-efficacy 1-gen-2020 Bertolotti, M; Carfora, V; Catellani, P
Environmental messages to promote sustainable seafood choices: An exploratory mobile app intervention 1-gen-2024 Carfora, V.; Catellani, P.
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 1-gen-2019 Carfora, V; Cavallo, C; Caso, D; Del Giudice, T; De Devitiis, B; Viscecchia, R; Nardone, G; Cicia, G
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the transtheoretical model 1-gen-2021 Wolstenholme, E; Carfora, V; Catellani, P; Poortinga, W; Whitmarsh, L
Exploring Willingness to Pay for QR Code Labeled Extra- Virgin Olive Oil: An Application of the Theory of Planned Behavior 1-gen-2017 Lombardi, Alessia; Carfora, Valentina; Cicia, Giovanni; DEL GIUDICE, Teresa; Lombardi, Pasquale; Panico, Teresa
Framing and tailoring prefactual messages to reduce red meat consumption: Predicting effects through a psychology-based graphical causal model 1-gen-2022 Catellani, P; Carfora, V; Piastra, M.
Framing prefactual affective posts about vegetable consumption 1-gen-2021 Carfora, V; Bertolotti, M; Jelic, A; & Catellani, P
How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits 1-gen-2019 Carfora, V; Catellani, P; Caso, D; Conner, M
Informational and emotional daily messages to reduce red and processed meat consumption 1-gen-2019 Carfora, V; Bertolotti, M; Catellani, P
Innovation in traditional foods: A laboratory experiment on consumers' acceptance of extra-virgin olive oil extracted through ultrasounds 1-gen-2020 Cavallo, C; Carlucci, D; Carfora, V; Caso, D; Cicia, G; Clodoveo, M L; Del Giudice, T; Di Monaco, R; Rosselli, L; Vecchio, R; De, Gennaro; B,
Integrating personal and pro-environmental motives to explain italian women's purchase of sustainable clothing 1-gen-2021 Carfora, V; Buscicchio, G; Catellani, P