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Mostrati risultati da 21 a 40 di 49
Titolo Data di pubblicazione Autore(i) File
Rational and moral motives to reduce red and processed meat consumption 1-gen-2020 Carfora, V; Conner, M; Caso, D; Catellani, P
Innovation in traditional foods: A laboratory experiment on consumers' acceptance of extra-virgin olive oil extracted through ultrasounds 1-gen-2020 Cavallo, C; Carlucci, D; Carfora, V; Caso, D; Cicia, G; Clodoveo, M L; Del Giudice, T; Di Monaco, R; Rosselli, L; Vecchio, R; De, Gennaro; B,
Dialogue management in conversational agents through psychology of persuasion and machine learning 1-gen-2020 Carfora, V; Di Massimo, F; Rastelli, R; Catellani, P; Piastra, M
Different frames to reduce red meat intake: The moderating role of self-efficacy 1-gen-2020 Bertolotti, M; Carfora, V; Catellani, P
Resilience effects in food consumption behaviour at the time of Covid-19: Perspectives from Italy. 1-gen-2020 Cavallo, C; Sacchi, G; Carfora, V
Regulatory focus and the effect of nutritional messages on health and well-being: The case of red meat intake 1-gen-2020 Bertolotti, M; Carfora, V; Catellani, P
Testing consumers' acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 1-gen-2020 Roselli, L; Cicia, G; Del Giudice, T; Cavallo, C; Vecchio, R; Carfora, V; Caso, D; Sardaro, R; Carlucci, D; De Gennaro, B
Connecting social psychology and deep reinforcement learning: a probabilistic predictor on the intention to do home-based physical activity after message exposure 1-gen-2021 Catellani, P; Carfora, V; Piastra, M
Integrating personal and pro-environmental motives to explain italian women's purchase of sustainable clothing 1-gen-2021 Carfora, V; Buscicchio, G; Catellani, P
Towards an integrated theoretical model to explain consumers' intention to purchase natural food 1-gen-2021 Carfora, V; Cavallo, C; Catellani, P; Del Giudice, T; Cicia, G
Parents' trust in food safety and healthiness of children's diets: A TPB model explaining the role of retailers and government 1-gen-2021 De Devitiis, B; Viscecchia, R; Carfora, V; Cavallo, C; Cicia, G; Del Giudice, T; Menna, C; Nardone, G; Seccia, A
The effect of persuasive messages in promoting home-based physical activity during covid-19 pandemic 1-gen-2021 Carfora, V; Catellani, P
Framing prefactual affective posts about vegetable consumption 1-gen-2021 Carfora, V; Bertolotti, M; Jelic, A; & Catellani, P
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the transtheoretical model 1-gen-2021 Wolstenholme, E; Carfora, V; Catellani, P; Poortinga, W; Whitmarsh, L
Using messages targeting psychological versus physical health benefits to promote walking behaviour: A randomised controlled trial 1-gen-2021 Caso, D; Carfora, V; Capasso, M; Oliano, D; Conner, M
A cognitive-emotional model to explain message framing effects: Reducing meat consumption 1-gen-2021 Carfora, V; Pastore, M; Catellani, P.
Affective components in promoting physical activity: A randomized controlled trial of message framing 1-gen-2022 Carfora, V; Biella, M; Catellani, P
Adding Dynamic Norm to Environmental Information in Messages Promoting the Reduction of Meat Consumption 1-gen-2022 Carfora, V; Zeiske, N; van der Werff, E; Steg, L; Catellani, P
La presa in carico degli aspetti emotivi e relazionali del paziente odontoiatrico 1-gen-2022 Carfora, V
The Effect of Message Framing in Promoting the Mediterranean Diet: The Moderating Role of Eating Self-Efficacy 1-gen-2022 Carfora, V; Morandi, M; Catellani, P
Mostrati risultati da 21 a 40 di 49
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