IRIS
CARFORA, Valentina
 Distribuzione geografica
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Continente #
NA - Nord America 2.061
EU - Europa 972
AS - Asia 953
SA - Sud America 95
AF - Africa 21
OC - Oceania 5
Totale 4.107
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Nazione #
US - Stati Uniti d'America 1.997
IT - Italia 441
SG - Singapore 370
CN - Cina 248
DE - Germania 141
FI - Finlandia 126
VN - Vietnam 79
NO - Norvegia 72
HK - Hong Kong 69
IL - Israele 64
BR - Brasile 59
FR - Francia 48
IN - India 34
MX - Messico 33
GB - Regno Unito 31
NL - Olanda 30
ES - Italia 24
CA - Canada 22
AR - Argentina 12
ID - Indonesia 12
BD - Bangladesh 11
IQ - Iraq 11
CH - Svizzera 9
RU - Federazione Russa 9
UA - Ucraina 8
ZA - Sudafrica 8
LT - Lituania 7
PH - Filippine 7
PK - Pakistan 7
CO - Colombia 6
JO - Giordania 6
PT - Portogallo 6
AU - Australia 5
JP - Giappone 5
MA - Marocco 5
PY - Paraguay 5
SA - Arabia Saudita 5
AT - Austria 4
EC - Ecuador 4
MY - Malesia 4
PE - Perù 4
PL - Polonia 4
BE - Belgio 3
SE - Svezia 3
TR - Turchia 3
TW - Taiwan 3
CL - Cile 2
CR - Costa Rica 2
DZ - Algeria 2
EG - Egitto 2
GT - Guatemala 2
IE - Irlanda 2
LB - Libano 2
NP - Nepal 2
OM - Oman 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CG - Congo 1
EE - Estonia 1
ET - Etiopia 1
GA - Gabon 1
HN - Honduras 1
IR - Iran 1
JM - Giamaica 1
KR - Corea 1
LK - Sri Lanka 1
NI - Nicaragua 1
TH - Thailandia 1
UZ - Uzbekistan 1
Totale 4.107
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Città #
Council Bluffs 578
San Jose 299
Boardman 201
Singapore 195
Ashburn 145
Dallas 145
Milan 141
The Dalles 124
Helsinki 120
Columbus 85
Falkenstein 71
Hong Kong 66
Hefei 64
Tel Aviv 64
New York 54
Rome 52
Beijing 50
Omaha 40
Ho Chi Minh City 32
Naples 31
Los Angeles 30
Mexico City 27
Chicago 24
Hanoi 22
Munich 21
Madrid 18
Santa Clara 18
Frankfurt am Main 17
Reggio Calabria 16
Brooklyn 15
Buffalo 15
Velletri 15
Palau 13
São Paulo 11
Bologna 10
Monza 10
Chennai 9
Orem 9
Iesi 7
Utrecht 7
Amman 6
Boston 6
Charlotte 6
London 6
Montreal 6
Padova 6
Seattle 6
St Petersburg 6
Turku 6
Amsterdam 5
Baghdad 5
Brasília 5
Ercolano 5
Guangzhou 5
Houston 5
Johannesburg 5
Limbiate 5
New Delhi 5
Paris 5
Toronto 5
Asunción 4
Atlanta 4
Bogotá 4
Eindhoven 4
Piscataway 4
Roubaix 4
Tokyo 4
Campiglia Marittima 3
Castione 3
Haiphong 3
Hillsboro 3
Las Vegas 3
Manchester 3
Pasadena 3
Phoenix 3
San Francisco 3
Sesto San Giovanni 3
Trento 3
Turin 3
Wuhan 3
Algiers 2
Ankara 2
Arequipa 2
Augsburg 2
Bandung 2
Bari 2
Beni Mellal 2
Bexley 2
Brussels 2
Cagliari 2
Casablanca 2
Catania 2
Charleston 2
Da Nang 2
Doha 2
Dublin 2
Florence 2
Giubiasco 2
Goiânia 2
Guayaquil 2
Totale 3.087
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Nome #
Psicologia sociale dell'alimentazione 231
Predicting intentions and consumption of fruit and vegetables in Italian adolescents effects of anticipated regret and self-identity 92
Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities 91
Social support in patients with gastrointestinal diseases 85
A theory-based and data-driven approach to promoting physical activity through message-based interventions 80
The role of self-identity in predicting fruit and vegetable intake 78
Adding Dynamic Norm to Environmental Information in Messages Promoting the Reduction of Meat Consumption 77
What drives Italians to adhere to Mediterranean-Diet? The role of health, environment, and psychological distress 76
Psychosocial predictors of downloading a smartphone app promoting healthy and sustainable eating 75
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains 75
Moderating effects of pro-environmental self-identity on pro-environmental intentions and behaviour: A multi-behaviour study 73
Affective components in promoting physical activity: A randomized controlled trial of message framing 72
How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits 69
The Role of Mindfulness and Mindful Eating in Sustainable Food Choices: A Scoping Review 68
Framing and tailoring prefactual messages to reduce red meat consumption: Predicting effects through a psychology-based graphical causal model 68
The psychosocial antecedents of the adherence to the Mediterranean diet 68
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 68
Exploring Willingness to Pay for QR Code Labeled Extra- Virgin Olive Oil: An Application of the Theory of Planned Behavior 67
Randomized controlled trial of a messaging intervention to increase fruit and vegetable intake in adolescents: Affective versus instrumental messages 67
Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention 66
FRAMING AND TAILORING MESSAGES TO PROMOTE HEALTHY EATING: PREDICTING EFFECTS THROUGH A PSYCHOLOGY-BASED GRAPHICAL CAUSAL MODEL 66
Relational resources in gastrointestinal disease. Social support, dyadic coping and closeness to other 66
A cognitive-emotional model to explain message framing effects: Reducing meat consumption 65
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy 65
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 59
Dialogue management in conversational agents through psychology of persuasion and machine learning 58
Informational and emotional daily messages to reduce red and processed meat consumption 57
Different frames to reduce red meat intake: The moderating role of self-efficacy 57
Framing prefactual affective posts about vegetable consumption 57
Environmental messages to promote sustainable seafood choices: An exploratory mobile app intervention 56
La presa in carico degli aspetti emotivi e relazionali del paziente odontoiatrico 56
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 56
PERSUASIVE MESSAGES TO PROMOTE HEALTHY FOOD CHOICE 56
Applying psychology of persuasion to conversational agents through reinforcement learning: An exploratory study 55
The Influence of Message Framing on Consumers' Selection of Local Food 55
Promoting water consumption. The persuasiveness of a messaging intervention based on anticipated regret and self-monitoring 55
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the transtheoretical model 55
Le risorse relazionali nella malattia gastrointestinale 54
Unlocking Food Safety: Message-Based Strategies to Promote Safe Behaviours in Young Adults 54
Rational and moral motives to reduce red and processed meat consumption 53
Connecting social psychology and deep reinforcement learning: a probabilistic predictor on the intention to do home-based physical activity after message exposure 52
Key factors influencing Italian mothers' intention to vaccinate sons against HPV: The influence of trust in health authorities, anticipated regret and past behavior 52
Mindful and informed: promoting Mediterranean diet sustainability through environmental information and mindfulness induction 52
The Effect of Message Framing in Promoting the Mediterranean Diet: The Moderating Role of Eating Self-Efficacy 52
Parents' trust in food safety and healthiness of children's diets: A TPB model explaining the role of retailers and government 51
Testing consumers' acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 50
Regulatory Fit to Enhance User Engagement with an App Promoting Healthy and Sustainable Eating. An Experimental Study to Match Regulatory Concern and Anticipated Emotions 50
Un intervento di messaggistica istantanea per la promozione del monitoraggio del consumo di frutta e verdura 50
Mindful and informed: promoting mediterranean diet sustainability through environmental information and mindfulness induction 50
Does Anticipated Pride for Goal Achievement or Anticipated Guilt for Goal Failure Influence Meat Reduction? 49
Innovation in traditional foods: A laboratory experiment on consumers' acceptance of extra-virgin olive oil extracted through ultrasounds 49
The effect of persuasive messages in promoting home-based physical activity during covid-19 pandemic 47
Understanding preferences for low carbon diets and policies to address climate change in the Gulf Cooperation Council and Arab world 47
Psychosocial predictors of downloading a mobile app promoting healthy and sustainable eating 47
THE INFLUENCE OF MESSAGE FRAMING ON CONSUMERS’ SELECTION OF ZERO-KILOMETER FOODS 46
Communication Intervention to Improve Young Adults’ Food Safety Practices: The Benefits of Using Congruent Framing 46
Resilience effects in food consumption behaviour at the time of Covid-19: Perspectives from Italy. 45
Regulatory focus and the effect of nutritional messages on health and well-being: The case of red meat intake 45
The role of mindfulness in sustainable dietary choices: A preliminary systematic review 45
Using messages targeting psychological versus physical health benefits to promote walking behaviour: A randomised controlled trial 45
Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers 44
Integrating personal and pro-environmental motives to explain italian women's purchase of sustainable clothing 44
Tailorizzare la descrizione di una app che incentivi l’adozione di diete salutari e sostenibili: Il ruolo del focus regolatorio 43
Predicting and promoting the consumption of plant-based meat 42
The Influence of Persuasive Messages on Older People’s Intention to Engage in Physical Activity 41
Le risorse relazionali nella malattia gastrointestinale: uno studio cross-sectional 41
The psychosocial drivers of the adherence to the Mediterranean Diet 40
The Social Psychology of Eating 37
Legumes or Meat? The Effectiveness of Recommendation Messages towards a Plant-Based Diet Depends on People’s Identification with Flexitarians 36
The Effects of Disgust Messages on Plant‐Based Food Choice: Exploring Underlying Processes and Boundary Conditions 31
A randomised controlled trial to promote walking behaviour among university students 26
Totale 4.196
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Categoria #
all - tutte 28.280
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.280
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024516 0 0 51 254 36 0 32 2 3 16 24 98
2024/2025847 38 35 15 33 42 97 30 93 132 145 117 70
2025/20262.828 107 101 251 294 94 101 277 209 204 212 160 818
2026/20275 5 0 0 0 0 0 0 0 0 0 0 0
Totale 4.196