IRIS
CARFORA, Valentina
 Distribuzione geografica
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Continente #
EU - Europa 516
NA - Nord America 466
AS - Asia 228
SA - Sud America 9
AF - Africa 4
OC - Oceania 2
Totale 1.225
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Nazione #
US - Stati Uniti d'America 462
IT - Italia 217
SG - Singapore 189
FI - Finlandia 125
DE - Germania 112
NL - Olanda 17
CN - Cina 15
HK - Hong Kong 14
GB - Regno Unito 10
CH - Svizzera 8
FR - Francia 8
LT - Lituania 6
PE - Perù 4
UA - Ucraina 4
CA - Canada 3
CO - Colombia 3
ID - Indonesia 3
IN - India 3
AU - Australia 2
BE - Belgio 2
BR - Brasile 2
MA - Marocco 2
PL - Polonia 2
SE - Svezia 2
VN - Vietnam 2
BW - Botswana 1
EE - Estonia 1
ES - Italia 1
JP - Giappone 1
MX - Messico 1
NO - Norvegia 1
PK - Pakistan 1
ZA - Sudafrica 1
Totale 1.225
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Città #
Boardman 196
Helsinki 119
The Dalles 115
Singapore 109
Falkenstein 71
Milan 70
New York 32
Rome 17
Reggio Calabria 16
Velletri 15
Naples 14
Hong Kong 12
Monza 10
Frankfurt am Main 7
Iesi 7
Santa Clara 7
Utrecht 7
Brooklyn 6
Padova 6
Turku 6
Ercolano 5
Limbiate 5
Los Angeles 5
Munich 5
Guangzhou 4
Bogotá 3
Castione 3
Chicago 3
Council Bluffs 3
Piscataway 3
Seattle 3
Sesto San Giovanni 3
Amsterdam 2
Arequipa 2
Ashburn 2
Augsburg 2
Bari 2
Beijing 2
Beni Mellal 2
Bologna 2
Boston 2
Brussels 2
Cagliari 2
Catania 2
Charlotte 2
Chennai 2
Florence 2
Giubiasco 2
Ho Chi Minh City 2
Houston 2
Lucca 2
Manchester 2
Merate 2
Perugia 2
Rende 2
Salerno 2
Santarcangelo di Romagna 2
São Paulo 2
Trento 2
Trieste 2
Venice 2
Vilnius 2
Zurich 2
Afragola 1
Atlanta 1
Bekasi 1
Bismarck 1
Brescia 1
Brighton 1
Callao 1
Carney 1
Carugate 1
Clifton 1
Doncaster 1
Francofonte 1
Gaborone 1
Hachenburg 1
Jakarta 1
Kaunas 1
Las Vegas 1
Lausanne 1
Malda 1
Milwaukee 1
Montreal 1
Ottawa 1
Phoenix 1
Providence 1
Salt Lake City 1
San Francisco 1
Shaoyang 1
Siena 1
Stockholm 1
Tartu 1
Tokyo 1
Townsville 1
Vancouver 1
Volla 1
Warsaw 1
Wuhan 1
Xi'an 1
Totale 986
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Nome #
Psicologia sociale dell'alimentazione 131
Predicting intentions and consumption of fruit and vegetables in Italian adolescents effects of anticipated regret and self-identity 33
Social support in patients with gastrointestinal diseases 29
Rational and moral motives to reduce red and processed meat consumption 28
Adding Dynamic Norm to Environmental Information in Messages Promoting the Reduction of Meat Consumption 28
A theory-based and data-driven approach to promoting physical activity through message-based interventions 27
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 27
Framing and tailoring prefactual messages to reduce red meat consumption: Predicting effects through a psychology-based graphical causal model 26
A cognitive-emotional model to explain message framing effects: Reducing meat consumption 25
Promoting water consumption. The persuasiveness of a messaging intervention based on anticipated regret and self-monitoring 25
What drives Italians to adhere to Mediterranean-Diet? The role of health, environment, and psychological distress 24
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains 24
PERSUASIVE MESSAGES TO PROMOTE HEALTHY FOOD CHOICE 24
Different frames to reduce red meat intake: The moderating role of self-efficacy 23
Relational resources in gastrointestinal disease. Social support, dyadic coping and closeness to other 23
Informational and emotional daily messages to reduce red and processed meat consumption 22
La presa in carico degli aspetti emotivi e relazionali del paziente odontoiatrico 22
Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention 22
Applying psychology of persuasion to conversational agents through reinforcement learning: An exploratory study 22
Un intervento di messaggistica istantanea per la promozione del monitoraggio del consumo di frutta e verdura 22
Innovation in traditional foods: A laboratory experiment on consumers' acceptance of extra-virgin olive oil extracted through ultrasounds 22
Affective components in promoting physical activity: A randomized controlled trial of message framing 21
Exploring Willingness to Pay for QR Code Labeled Extra- Virgin Olive Oil: An Application of the Theory of Planned Behavior 21
Framing prefactual affective posts about vegetable consumption 21
Integrating personal and pro-environmental motives to explain italian women's purchase of sustainable clothing 21
The psychosocial drivers of the adherence to the Mediterranean Diet 20
Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities 20
The role of self-identity in predicting fruit and vegetable intake 20
Randomized controlled trial of a messaging intervention to increase fruit and vegetable intake in adolescents: Affective versus instrumental messages 20
Moderating effects of pro-environmental self-identity on pro-environmental intentions and behaviour: A multi-behaviour study 20
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the transtheoretical model 20
Dialogue management in conversational agents through psychology of persuasion and machine learning 19
Psychosocial predictors of downloading a smartphone app promoting healthy and sustainable eating 19
Key factors influencing Italian mothers' intention to vaccinate sons against HPV: The influence of trust in health authorities, anticipated regret and past behavior 19
The Social Psychology of Eating 18
How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits 18
The Role of Mindfulness and Mindful Eating in Sustainable Food Choices: A Scoping Review 18
Le risorse relazionali nella malattia gastrointestinale 18
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 17
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 17
FRAMING AND TAILORING MESSAGES TO PROMOTE HEALTHY EATING: PREDICTING EFFECTS THROUGH A PSYCHOLOGY-BASED GRAPHICAL CAUSAL MODEL 17
The Influence of Message Framing on Consumers' Selection of Local Food 17
Connecting social psychology and deep reinforcement learning: a probabilistic predictor on the intention to do home-based physical activity after message exposure 16
Parents' trust in food safety and healthiness of children's diets: A TPB model explaining the role of retailers and government 16
The Influence of Persuasive Messages on Older People’s Intention to Engage in Physical Activity 16
Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers 16
Regulatory focus and the effect of nutritional messages on health and well-being: The case of red meat intake 16
Resilience effects in food consumption behaviour at the time of Covid-19: Perspectives from Italy. 15
The effect of persuasive messages in promoting home-based physical activity during covid-19 pandemic 15
Predicting and promoting the consumption of plant-based meat 15
Le risorse relazionali nella malattia gastrointestinale: uno studio cross-sectional 15
Environmental messages to promote sustainable seafood choices: An exploratory mobile app intervention 14
Testing consumers' acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 14
Unlocking Food Safety: Message-Based Strategies to Promote Safe Behaviours in Young Adults 14
THE INFLUENCE OF MESSAGE FRAMING ON CONSUMERS’ SELECTION OF ZERO-KILOMETER FOODS 12
The psychosocial antecedents of the adherence to the Mediterranean diet 12
Legumes or Meat? The Effectiveness of Recommendation Messages towards a Plant-Based Diet Depends on People’s Identification with Flexitarians 12
Using messages targeting psychological versus physical health benefits to promote walking behaviour: A randomised controlled trial 12
The Effect of Message Framing in Promoting the Mediterranean Diet: The Moderating Role of Eating Self-Efficacy 11
Communication Intervention to Improve Young Adults’ Food Safety Practices: The Benefits of Using Congruent Framing 8
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy 8
Psychosocial predictors of downloading a mobile app promoting healthy and sustainable eating 6
The role of mindfulness in sustainable dietary choices: A preliminary systematic review 6
Understanding preferences for low carbon diets and policies to address climate change in the Gulf Cooperation Council and Arab world 5
Totale 1.304
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Categoria #
all - tutte 13.223
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.223
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024516 0 0 51 254 36 0 32 2 3 16 24 98
2024/2025788 38 35 15 33 42 97 30 93 132 145 117 11
Totale 1.304