IRIS
CARFORA, Valentina
 Distribuzione geografica
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Continente #
EU - Europa 470
NA - Nord America 407
AS - Asia 213
AF - Africa 4
OC - Oceania 2
SA - Sud America 2
Totale 1.098
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Nazione #
US - Stati Uniti d'America 406
IT - Italia 205
SG - Singapore 178
FI - Finlandia 119
DE - Germania 107
CN - Cina 15
HK - Hong Kong 13
CH - Svizzera 8
FR - Francia 8
NL - Olanda 8
GB - Regno Unito 5
UA - Ucraina 4
ID - Indonesia 3
AU - Australia 2
BE - Belgio 2
MA - Marocco 2
PE - Perù 2
VN - Vietnam 2
BW - Botswana 1
CA - Canada 1
EE - Estonia 1
ES - Italia 1
IN - India 1
LT - Lituania 1
PK - Pakistan 1
SE - Svezia 1
ZA - Sudafrica 1
Totale 1.098
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Città #
Boardman 196
Helsinki 119
The Dalles 109
Singapore 98
Falkenstein 71
Milan 65
New York 32
Reggio Calabria 16
Rome 15
Velletri 15
Naples 14
Hong Kong 12
Monza 10
Iesi 7
Frankfurt am Main 6
Ercolano 5
Limbiate 5
Guangzhou 4
Castione 3
Los Angeles 3
Piscataway 3
Sesto San Giovanni 3
Arequipa 2
Augsburg 2
Bari 2
Beijing 2
Beni Mellal 2
Bologna 2
Brooklyn 2
Brussels 2
Cagliari 2
Catania 2
Florence 2
Giubiasco 2
Ho Chi Minh City 2
Houston 2
Lucca 2
Merate 2
Padova 2
Perugia 2
Rende 2
Salerno 2
Santa Clara 2
Santarcangelo di Romagna 2
Trento 2
Trieste 2
Venice 2
Zurich 2
Afragola 1
Amsterdam 1
Bekasi 1
Brescia 1
Brighton 1
Carugate 1
Clifton 1
Council Bluffs 1
Doncaster 1
Francofonte 1
Gaborone 1
Hachenburg 1
Jakarta 1
Las Vegas 1
Lausanne 1
Malda 1
Munich 1
Ottawa 1
Seattle 1
Shaoyang 1
Siena 1
Tartu 1
Townsville 1
Volla 1
Wuhan 1
Xi'an 1
Totale 889
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Nome #
Psicologia sociale dell'alimentazione 127
Predicting intentions and consumption of fruit and vegetables in Italian adolescents effects of anticipated regret and self-identity 32
Rational and moral motives to reduce red and processed meat consumption 27
Adding Dynamic Norm to Environmental Information in Messages Promoting the Reduction of Meat Consumption 27
Social support in patients with gastrointestinal diseases 27
Framing and tailoring prefactual messages to reduce red meat consumption: Predicting effects through a psychology-based graphical causal model 25
A cognitive-emotional model to explain message framing effects: Reducing meat consumption 24
A theory-based and data-driven approach to promoting physical activity through message-based interventions 24
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 24
What drives Italians to adhere to Mediterranean-Diet? The role of health, environment, and psychological distress 23
Different frames to reduce red meat intake: The moderating role of self-efficacy 22
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains 22
Relational resources in gastrointestinal disease. Social support, dyadic coping and closeness to other 22
Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention 21
Applying psychology of persuasion to conversational agents through reinforcement learning: An exploratory study 21
Un intervento di messaggistica istantanea per la promozione del monitoraggio del consumo di frutta e verdura 21
PERSUASIVE MESSAGES TO PROMOTE HEALTHY FOOD CHOICE 21
Innovation in traditional foods: A laboratory experiment on consumers' acceptance of extra-virgin olive oil extracted through ultrasounds 21
Informational and emotional daily messages to reduce red and processed meat consumption 20
La presa in carico degli aspetti emotivi e relazionali del paziente odontoiatrico 20
Affective components in promoting physical activity: A randomized controlled trial of message framing 20
Framing prefactual affective posts about vegetable consumption 20
Integrating personal and pro-environmental motives to explain italian women's purchase of sustainable clothing 20
Exploring Willingness to Pay for QR Code Labeled Extra- Virgin Olive Oil: An Application of the Theory of Planned Behavior 19
The role of self-identity in predicting fruit and vegetable intake 19
Moderating effects of pro-environmental self-identity on pro-environmental intentions and behaviour: A multi-behaviour study 19
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the transtheoretical model 19
The psychosocial drivers of the adherence to the Mediterranean Diet 18
Dialogue management in conversational agents through psychology of persuasion and machine learning 18
Psychosocial predictors of downloading a smartphone app promoting healthy and sustainable eating 18
Key factors influencing Italian mothers' intention to vaccinate sons against HPV: The influence of trust in health authorities, anticipated regret and past behavior 18
Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities 18
Randomized controlled trial of a messaging intervention to increase fruit and vegetable intake in adolescents: Affective versus instrumental messages 18
How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits 16
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 16
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 16
FRAMING AND TAILORING MESSAGES TO PROMOTE HEALTHY EATING: PREDICTING EFFECTS THROUGH A PSYCHOLOGY-BASED GRAPHICAL CAUSAL MODEL 16
Promoting water consumption. The persuasiveness of a messaging intervention based on anticipated regret and self-monitoring 16
Connecting social psychology and deep reinforcement learning: a probabilistic predictor on the intention to do home-based physical activity after message exposure 15
The Social Psychology of Eating 15
Parents' trust in food safety and healthiness of children's diets: A TPB model explaining the role of retailers and government 15
Le risorse relazionali nella malattia gastrointestinale 15
The Influence of Persuasive Messages on Older People’s Intention to Engage in Physical Activity 15
Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers 15
The Influence of Message Framing on Consumers' Selection of Local Food 15
Regulatory focus and the effect of nutritional messages on health and well-being: The case of red meat intake 15
Resilience effects in food consumption behaviour at the time of Covid-19: Perspectives from Italy. 14
The effect of persuasive messages in promoting home-based physical activity during covid-19 pandemic 14
Predicting and promoting the consumption of plant-based meat 14
Le risorse relazionali nella malattia gastrointestinale: uno studio cross-sectional 14
Environmental messages to promote sustainable seafood choices: An exploratory mobile app intervention 13
Testing consumers' acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 13
Unlocking Food Safety: Message-Based Strategies to Promote Safe Behaviours in Young Adults 12
THE INFLUENCE OF MESSAGE FRAMING ON CONSUMERS’ SELECTION OF ZERO-KILOMETER FOODS 11
The psychosocial antecedents of the adherence to the Mediterranean diet 11
Legumes or Meat? The Effectiveness of Recommendation Messages towards a Plant-Based Diet Depends on People’s Identification with Flexitarians 11
Using messages targeting psychological versus physical health benefits to promote walking behaviour: A randomised controlled trial 11
The Effect of Message Framing in Promoting the Mediterranean Diet: The Moderating Role of Eating Self-Efficacy 10
Understanding preferences for low carbon diets and policies to address climate change in the Gulf Cooperation Council and Arab world 5
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy 5
Totale 1.173
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Categoria #
all - tutte 11.275
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.275
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024516 0 0 51 254 36 0 32 2 3 16 24 98
2024/2025657 38 35 15 33 42 97 30 93 132 142 0 0
Totale 1.173