IRIS
CARFORA, Valentina
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.515
EU - Europa 1.094
AS - Asia 970
SA - Sud America 101
Continente sconosciuto - Info sul continente non disponibili 92
AF - Africa 24
OC - Oceania 5
Totale 4.801
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.419
IT - Italia 528
SG - Singapore 370
CN - Cina 251
DE - Germania 150
FI - Finlandia 126
VN - Vietnam 80
NO - Norvegia 72
HK - Hong Kong 69
IL - Israele 68
BR - Brasile 62
FR - Francia 51
CA - Canada 43
GB - Regno Unito 34
IN - India 34
NL - Olanda 34
MX - Messico 33
ES - Italia 26
RU - Federazione Russa 18
AR - Argentina 13
BD - Bangladesh 13
ID - Indonesia 13
IQ - Iraq 11
LT - Lituania 10
UA - Ucraina 10
CH - Svizzera 9
PK - Pakistan 8
ZA - Sudafrica 8
CO - Colombia 7
PH - Filippine 7
CR - Costa Rica 6
JO - Giordania 6
PT - Portogallo 6
AU - Australia 5
GT - Guatemala 5
JP - Giappone 5
MA - Marocco 5
PY - Paraguay 5
SA - Arabia Saudita 5
TR - Turchia 5
AT - Austria 4
EC - Ecuador 4
MY - Malesia 4
PE - Perù 4
PL - Polonia 4
BE - Belgio 3
CW - ???statistics.table.value.countryCode.CW??? 3
JM - Giamaica 3
NP - Nepal 3
SE - Svezia 3
TH - Thailandia 3
TW - Taiwan 3
CL - Cile 2
DZ - Algeria 2
EG - Egitto 2
IE - Irlanda 2
LB - Libano 2
OM - Oman 2
QA - Qatar 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CG - Congo 1
EE - Estonia 1
ET - Etiopia 1
GA - Gabon 1
GF - Guiana Francese 1
HN - Honduras 1
IR - Iran 1
KR - Corea 1
LK - Sri Lanka 1
MU - Mauritius 1
NI - Nicaragua 1
PR - Porto Rico 1
TT - Trinidad e Tobago 1
UZ - Uzbekistan 1
Totale 4.712
Salva come PNG Salva come JPEG
Città #
Council Bluffs 650
San Jose 374
Boardman 201
Singapore 195
Ashburn 178
Milan 149
Dallas 147
The Dalles 124
Helsinki 120
Columbus 86
Falkenstein 71
Hong Kong 66
Hefei 64
Tel Aviv 64
Chesapeake 59
New York 56
Rome 56
Beijing 51
Omaha 40
Naples 36
Phoenix 35
Ho Chi Minh City 32
Los Angeles 31
Mexico City 27
Chicago 26
Santa Clara 25
Hanoi 23
Munich 22
Madrid 18
Frankfurt am Main 17
Buffalo 16
Reggio Calabria 16
Brooklyn 15
North Bergen 15
Velletri 15
Everett 13
Palau 13
São Paulo 13
Bologna 10
Monza 10
Chennai 9
Orem 9
Iesi 8
Montreal 8
Charlotte 7
Utrecht 7
Amman 6
Boston 6
London 6
Padova 6
Seattle 6
St Petersburg 6
Toronto 6
Turku 6
Amsterdam 5
Baghdad 5
Brasília 5
Ercolano 5
Guangzhou 5
Houston 5
Johannesburg 5
Las Vegas 5
Limbiate 5
New Delhi 5
Paris 5
San José 5
Ankara 4
Asunción 4
Atlanta 4
Bogotá 4
Calgary 4
Eindhoven 4
Genoa 4
Hillsboro 4
Mombaroccio 4
Piscataway 4
Queens 4
Roubaix 4
Tokyo 4
Turin 4
Cagliari 3
Campiglia Marittima 3
Castione 3
Florence 3
Guatemala City 3
Haiphong 3
Klaipėda 3
Kyiv 3
Manchester 3
Pasadena 3
San Francisco 3
Sesto San Giovanni 3
Stuttgart 3
Trento 3
Vancouver 3
Willemstad 3
Windsor 3
Wuhan 3
Algiers 2
Arequipa 2
Totale 3.449
Salva come PNG Salva come JPEG
Nome #
Psicologia sociale dell'alimentazione 287
Predicting intentions and consumption of fruit and vegetables in Italian adolescents effects of anticipated regret and self-identity 100
Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities 98
Social support in patients with gastrointestinal diseases 95
Adding Dynamic Norm to Environmental Information in Messages Promoting the Reduction of Meat Consumption 88
Psychosocial predictors of downloading a smartphone app promoting healthy and sustainable eating 88
A theory-based and data-driven approach to promoting physical activity through message-based interventions 87
What drives Italians to adhere to Mediterranean-Diet? The role of health, environment, and psychological distress 85
The role of self-identity in predicting fruit and vegetable intake 84
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains 83
Moderating effects of pro-environmental self-identity on pro-environmental intentions and behaviour: A multi-behaviour study 83
Affective components in promoting physical activity: A randomized controlled trial of message framing 80
The psychosocial antecedents of the adherence to the Mediterranean diet 79
How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits 76
The Role of Mindfulness and Mindful Eating in Sustainable Food Choices: A Scoping Review 76
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 76
Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention 75
Framing and tailoring prefactual messages to reduce red meat consumption: Predicting effects through a psychology-based graphical causal model 74
Exploring Willingness to Pay for QR Code Labeled Extra- Virgin Olive Oil: An Application of the Theory of Planned Behavior 73
FRAMING AND TAILORING MESSAGES TO PROMOTE HEALTHY EATING: PREDICTING EFFECTS THROUGH A PSYCHOLOGY-BASED GRAPHICAL CAUSAL MODEL 73
A cognitive-emotional model to explain message framing effects: Reducing meat consumption 72
Does Anticipated Pride for Goal Achievement or Anticipated Guilt for Goal Failure Influence Meat Reduction? 72
Randomized controlled trial of a messaging intervention to increase fruit and vegetable intake in adolescents: Affective versus instrumental messages 72
Relational resources in gastrointestinal disease. Social support, dyadic coping and closeness to other 72
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy 71
Tailorizzare la descrizione di una app che incentivi l’adozione di diete salutari e sostenibili: Il ruolo del focus regolatorio 70
Mindful and informed: promoting Mediterranean diet sustainability through environmental information and mindfulness induction 65
Different frames to reduce red meat intake: The moderating role of self-efficacy 64
Regulatory Fit to Enhance User Engagement with an App Promoting Healthy and Sustainable Eating. An Experimental Study to Match Regulatory Concern and Anticipated Emotions 64
Rational and moral motives to reduce red and processed meat consumption 63
Informational and emotional daily messages to reduce red and processed meat consumption 63
La presa in carico degli aspetti emotivi e relazionali del paziente odontoiatrico 63
Dialogue management in conversational agents through psychology of persuasion and machine learning 63
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 63
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 63
Framing prefactual affective posts about vegetable consumption 63
PERSUASIVE MESSAGES TO PROMOTE HEALTHY FOOD CHOICE 63
Environmental messages to promote sustainable seafood choices: An exploratory mobile app intervention 62
The Influence of Message Framing on Consumers' Selection of Local Food 62
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the transtheoretical model 62
Le risorse relazionali nella malattia gastrointestinale 61
Unlocking Food Safety: Message-Based Strategies to Promote Safe Behaviours in Young Adults 61
Applying psychology of persuasion to conversational agents through reinforcement learning: An exploratory study 61
Mindful and informed: promoting mediterranean diet sustainability through environmental information and mindfulness induction 61
Connecting social psychology and deep reinforcement learning: a probabilistic predictor on the intention to do home-based physical activity after message exposure 60
Promoting water consumption. The persuasiveness of a messaging intervention based on anticipated regret and self-monitoring 60
Key factors influencing Italian mothers' intention to vaccinate sons against HPV: The influence of trust in health authorities, anticipated regret and past behavior 59
Parents' trust in food safety and healthiness of children's diets: A TPB model explaining the role of retailers and government 58
The Effect of Message Framing in Promoting the Mediterranean Diet: The Moderating Role of Eating Self-Efficacy 58
Psychosocial predictors of downloading a mobile app promoting healthy and sustainable eating 56
Innovation in traditional foods: A laboratory experiment on consumers' acceptance of extra-virgin olive oil extracted through ultrasounds 56
Un intervento di messaggistica istantanea per la promozione del monitoraggio del consumo di frutta e verdura 55
Testing consumers' acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 54
THE INFLUENCE OF MESSAGE FRAMING ON CONSUMERS’ SELECTION OF ZERO-KILOMETER FOODS 54
Communication Intervention to Improve Young Adults’ Food Safety Practices: The Benefits of Using Congruent Framing 54
Understanding preferences for low carbon diets and policies to address climate change in the Gulf Cooperation Council and Arab world 53
Using messages targeting psychological versus physical health benefits to promote walking behaviour: A randomised controlled trial 53
The effect of persuasive messages in promoting home-based physical activity during covid-19 pandemic 52
Predicting and promoting the consumption of plant-based meat 52
The role of mindfulness in sustainable dietary choices: A preliminary systematic review 52
Resilience effects in food consumption behaviour at the time of Covid-19: Perspectives from Italy. 51
Integrating personal and pro-environmental motives to explain italian women's purchase of sustainable clothing 51
Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers 50
Regulatory focus and the effect of nutritional messages on health and well-being: The case of red meat intake 50
The Influence of Persuasive Messages on Older People’s Intention to Engage in Physical Activity 48
The Social Psychology of Eating 46
The psychosocial drivers of the adherence to the Mediterranean Diet 45
Le risorse relazionali nella malattia gastrointestinale: uno studio cross-sectional 45
Legumes or Meat? The Effectiveness of Recommendation Messages towards a Plant-Based Diet Depends on People’s Identification with Flexitarians 41
The Effects of Disgust Messages on Plant‐Based Food Choice: Exploring Underlying Processes and Boundary Conditions 37
A randomised controlled trial to promote walking behaviour among university students 35
Totale 4.801
Salva come PNG Salva come JPEG
Categoria #
all - tutte 33.139
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.139
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024516 0 0 51 254 36 0 32 2 3 16 24 98
2024/2025847 38 35 15 33 42 97 30 93 132 145 117 70
2025/20262.828 107 101 251 294 94 101 277 209 204 212 160 818
2026/2027610 73 137 120 226 54 0 0 0 0 0 0 0
Totale 4.801