IRIS
CARFORA, Valentina
 Distribuzione geografica
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Continente #
EU - Europa 565
NA - Nord America 524
AS - Asia 275
SA - Sud America 21
AF - Africa 7
OC - Oceania 4
Totale 1.396
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Nazione #
US - Stati Uniti d'America 512
IT - Italia 228
SG - Singapore 211
DE - Germania 129
FI - Finlandia 125
HK - Hong Kong 28
NL - Olanda 20
CN - Cina 15
GB - Regno Unito 15
BR - Brasile 13
FR - Francia 12
IN - India 10
CA - Canada 8
CH - Svizzera 8
LT - Lituania 7
UA - Ucraina 5
AU - Australia 4
CO - Colombia 4
ES - Italia 4
MX - Messico 4
PE - Perù 4
ZA - Sudafrica 4
ID - Indonesia 3
BD - Bangladesh 2
BE - Belgio 2
MA - Marocco 2
PL - Polonia 2
SA - Arabia Saudita 2
SE - Svezia 2
SK - Slovacchia (Repubblica Slovacca) 2
VN - Vietnam 2
AT - Austria 1
BW - Botswana 1
EE - Estonia 1
IE - Irlanda 1
JP - Giappone 1
NO - Norvegia 1
PK - Pakistan 1
Totale 1.396
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Città #
Boardman 196
Singapore 129
Helsinki 119
The Dalles 115
Falkenstein 71
Milan 70
New York 39
Hong Kong 26
Rome 22
Munich 21
Reggio Calabria 16
Naples 15
Velletri 15
Brooklyn 10
Monza 10
Los Angeles 9
Santa Clara 8
Ashburn 7
Chicago 7
Frankfurt am Main 7
Iesi 7
São Paulo 7
Utrecht 7
Padova 6
Turku 6
Ercolano 5
Limbiate 5
Amsterdam 4
Boston 4
Chennai 4
Columbus 4
Council Bluffs 4
Guangzhou 4
Seattle 4
Bogotá 3
Castione 3
Charlotte 3
Johannesburg 3
Piscataway 3
Sesto San Giovanni 3
Arequipa 2
Augsburg 2
Bari 2
Beijing 2
Beni Mellal 2
Bologna 2
Brasília 2
Brussels 2
Cagliari 2
Catania 2
Florence 2
Giubiasco 2
Ho Chi Minh City 2
Houston 2
London 2
Lucca 2
Manchester 2
Merate 2
Mexico City 2
Montreal 2
Perugia 2
Rende 2
Salerno 2
San Francisco 2
Santarcangelo di Romagna 2
Sydney 2
Trento 2
Trieste 2
Venice 2
Vilnius 2
Zurich 2
Afragola 1
Atlanta 1
Bekasi 1
Bismarck 1
Brescia 1
Brighton 1
Broomall 1
Calgary 1
Callao 1
Carney 1
Carugate 1
Charleston 1
Clifton 1
Coimbatore 1
Coventry 1
Criciúma 1
Doncaster 1
Dublin 1
Francofonte 1
Gaborone 1
Gioia del Colle 1
Habiganj 1
Hachenburg 1
Jaipur 1
Jakarta 1
Jeddah 1
Kansas City 1
Kaunas 1
Las Vegas 1
Totale 1.092
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Nome #
Psicologia sociale dell'alimentazione 135
Predicting intentions and consumption of fruit and vegetables in Italian adolescents effects of anticipated regret and self-identity 37
Social support in patients with gastrointestinal diseases 35
The Role of Mindfulness and Mindful Eating in Sustainable Food Choices: A Scoping Review 32
Adding Dynamic Norm to Environmental Information in Messages Promoting the Reduction of Meat Consumption 31
A theory-based and data-driven approach to promoting physical activity through message-based interventions 31
Rational and moral motives to reduce red and processed meat consumption 29
A cognitive-emotional model to explain message framing effects: Reducing meat consumption 29
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 29
Framing and tailoring prefactual messages to reduce red meat consumption: Predicting effects through a psychology-based graphical causal model 28
What drives Italians to adhere to Mediterranean-Diet? The role of health, environment, and psychological distress 28
Promoting water consumption. The persuasiveness of a messaging intervention based on anticipated regret and self-monitoring 28
Informational and emotional daily messages to reduce red and processed meat consumption 27
Psychosocial predictors of downloading a smartphone app promoting healthy and sustainable eating 27
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains 27
Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention 26
PERSUASIVE MESSAGES TO PROMOTE HEALTHY FOOD CHOICE 26
Innovation in traditional foods: A laboratory experiment on consumers' acceptance of extra-virgin olive oil extracted through ultrasounds 25
Relational resources in gastrointestinal disease. Social support, dyadic coping and closeness to other 25
Different frames to reduce red meat intake: The moderating role of self-efficacy 24
Exploring Willingness to Pay for QR Code Labeled Extra- Virgin Olive Oil: An Application of the Theory of Planned Behavior 24
Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities 24
How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits 23
La presa in carico degli aspetti emotivi e relazionali del paziente odontoiatrico 23
Affective components in promoting physical activity: A randomized controlled trial of message framing 23
Applying psychology of persuasion to conversational agents through reinforcement learning: An exploratory study 23
The role of self-identity in predicting fruit and vegetable intake 23
Un intervento di messaggistica istantanea per la promozione del monitoraggio del consumo di frutta e verdura 23
The Influence of Message Framing on Consumers' Selection of Local Food 23
Moderating effects of pro-environmental self-identity on pro-environmental intentions and behaviour: A multi-behaviour study 23
Dialogue management in conversational agents through psychology of persuasion and machine learning 22
Framing prefactual affective posts about vegetable consumption 22
FRAMING AND TAILORING MESSAGES TO PROMOTE HEALTHY EATING: PREDICTING EFFECTS THROUGH A PSYCHOLOGY-BASED GRAPHICAL CAUSAL MODEL 22
Integrating personal and pro-environmental motives to explain italian women's purchase of sustainable clothing 22
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the transtheoretical model 22
Key factors influencing Italian mothers' intention to vaccinate sons against HPV: The influence of trust in health authorities, anticipated regret and past behavior 21
Randomized controlled trial of a messaging intervention to increase fruit and vegetable intake in adolescents: Affective versus instrumental messages 21
Parents' trust in food safety and healthiness of children's diets: A TPB model explaining the role of retailers and government 20
The psychosocial drivers of the adherence to the Mediterranean Diet 20
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 20
Connecting social psychology and deep reinforcement learning: a probabilistic predictor on the intention to do home-based physical activity after message exposure 19
The Social Psychology of Eating 19
Le risorse relazionali nella malattia gastrointestinale 19
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 19
The Influence of Persuasive Messages on Older People’s Intention to Engage in Physical Activity 17
Regulatory focus and the effect of nutritional messages on health and well-being: The case of red meat intake 17
Environmental messages to promote sustainable seafood choices: An exploratory mobile app intervention 16
Resilience effects in food consumption behaviour at the time of Covid-19: Perspectives from Italy. 16
The effect of persuasive messages in promoting home-based physical activity during covid-19 pandemic 16
Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers 16
Le risorse relazionali nella malattia gastrointestinale: uno studio cross-sectional 16
Testing consumers' acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 15
Predicting and promoting the consumption of plant-based meat 15
Unlocking Food Safety: Message-Based Strategies to Promote Safe Behaviours in Young Adults 15
Communication Intervention to Improve Young Adults’ Food Safety Practices: The Benefits of Using Congruent Framing 14
Using messages targeting psychological versus physical health benefits to promote walking behaviour: A randomised controlled trial 14
THE INFLUENCE OF MESSAGE FRAMING ON CONSUMERS’ SELECTION OF ZERO-KILOMETER FOODS 13
The psychosocial antecedents of the adherence to the Mediterranean diet 12
Legumes or Meat? The Effectiveness of Recommendation Messages towards a Plant-Based Diet Depends on People’s Identification with Flexitarians 12
Psychosocial predictors of downloading a mobile app promoting healthy and sustainable eating 12
The Effect of Message Framing in Promoting the Mediterranean Diet: The Moderating Role of Eating Self-Efficacy 12
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy 11
The role of mindfulness in sustainable dietary choices: A preliminary systematic review 9
Understanding preferences for low carbon diets and policies to address climate change in the Gulf Cooperation Council and Arab world 8
Totale 1.475
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Categoria #
all - tutte 19.025
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.025
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024516 0 0 51 254 36 0 32 2 3 16 24 98
2024/2025847 38 35 15 33 42 97 30 93 132 145 117 70
2025/2026112 107 5 0 0 0 0 0 0 0 0 0 0
Totale 1.475