IRIS
CARFORA, Valentina
 Distribuzione geografica
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Continente #
NA - Nord America 740
EU - Europa 721
AS - Asia 600
SA - Sud America 65
AF - Africa 11
OC - Oceania 5
Totale 2.142
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Nazione #
US - Stati Uniti d'America 720
IT - Italia 320
SG - Singapore 278
CN - Cina 143
DE - Germania 138
FI - Finlandia 125
IL - Israele 64
BR - Brasile 44
VN - Vietnam 41
FR - Francia 40
HK - Hong Kong 30
GB - Regno Unito 24
NL - Olanda 24
CA - Canada 13
IN - India 11
CH - Svizzera 8
RU - Federazione Russa 8
AR - Argentina 7
LT - Lituania 7
ID - Indonesia 6
ZA - Sudafrica 6
AU - Australia 5
CO - Colombia 5
MX - Messico 5
UA - Ucraina 5
AT - Austria 4
ES - Italia 4
JP - Giappone 4
PE - Perù 4
PL - Polonia 4
SA - Arabia Saudita 4
BD - Bangladesh 3
MA - Marocco 3
PH - Filippine 3
PY - Paraguay 3
SE - Svezia 3
BE - Belgio 2
GT - Guatemala 2
JO - Giordania 2
SK - Slovacchia (Repubblica Slovacca) 2
TR - Turchia 2
AE - Emirati Arabi Uniti 1
BW - Botswana 1
CL - Cile 1
EC - Ecuador 1
EE - Estonia 1
EG - Egitto 1
IE - Irlanda 1
IR - Iran 1
LB - Libano 1
MY - Malesia 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PK - Pakistan 1
QA - Qatar 1
TW - Taiwan 1
Totale 2.142
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Città #
Boardman 198
Milan 134
Singapore 132
Dallas 123
Helsinki 119
The Dalles 115
Falkenstein 71
Hefei 64
Tel Aviv 64
Ashburn 50
New York 39
Hong Kong 28
Rome 27
Beijing 22
Munich 21
Naples 20
Ho Chi Minh City 18
Reggio Calabria 16
Frankfurt am Main 15
Velletri 15
Brooklyn 14
Los Angeles 13
São Paulo 11
Hanoi 10
Monza 10
Santa Clara 10
Bologna 8
Chicago 8
Council Bluffs 8
Iesi 7
Utrecht 7
Padova 6
St Petersburg 6
Turku 6
Boston 5
Ercolano 5
Limbiate 5
London 5
Montreal 5
Seattle 5
Amsterdam 4
Bogotá 4
Brasília 4
Chennai 4
Columbus 4
Eindhoven 4
Guangzhou 4
Johannesburg 4
Roubaix 4
Tokyo 4
Asunción 3
Castione 3
Charlotte 3
Hillsboro 3
Piscataway 3
Sesto San Giovanni 3
Trento 3
Amman 2
Ankara 2
Arequipa 2
Augsburg 2
Bandung 2
Bari 2
Beni Mellal 2
Bexley 2
Brussels 2
Cagliari 2
Catania 2
Da Nang 2
Florence 2
Giubiasco 2
Houston 2
Jeddah 2
Lucca 2
Maceió 2
Manchester 2
Merate 2
Mexico City 2
Nuremberg 2
Perugia 2
Quezon City 2
Reading 2
Rende 2
Rio de Janeiro 2
Salerno 2
San Francisco 2
Santarcangelo di Romagna 2
Stockholm 2
Sydney 2
Trieste 2
Vancouver 2
Venice 2
Vilnius 2
Warsaw 2
Yerba Buena 2
Zurich 2
Afragola 1
Araras 1
Araruama 1
Atlanta 1
Totale 1.588
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Nome #
Psicologia sociale dell'alimentazione 159
Social support in patients with gastrointestinal diseases 60
Predicting intentions and consumption of fruit and vegetables in Italian adolescents effects of anticipated regret and self-identity 58
Framing and tailoring prefactual messages to reduce red meat consumption: Predicting effects through a psychology-based graphical causal model 47
A theory-based and data-driven approach to promoting physical activity through message-based interventions 47
Psychosocial predictors of downloading a smartphone app promoting healthy and sustainable eating 47
Adding Dynamic Norm to Environmental Information in Messages Promoting the Reduction of Meat Consumption 46
What drives Italians to adhere to Mediterranean-Diet? The role of health, environment, and psychological distress 45
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 43
FRAMING AND TAILORING MESSAGES TO PROMOTE HEALTHY EATING: PREDICTING EFFECTS THROUGH A PSYCHOLOGY-BASED GRAPHICAL CAUSAL MODEL 43
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains 43
A cognitive-emotional model to explain message framing effects: Reducing meat consumption 41
How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits 40
The Role of Mindfulness and Mindful Eating in Sustainable Food Choices: A Scoping Review 40
Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities 40
PERSUASIVE MESSAGES TO PROMOTE HEALTHY FOOD CHOICE 40
Relational resources in gastrointestinal disease. Social support, dyadic coping and closeness to other 40
Affective components in promoting physical activity: A randomized controlled trial of message framing 38
Exploring Willingness to Pay for QR Code Labeled Extra- Virgin Olive Oil: An Application of the Theory of Planned Behavior 38
Framing prefactual affective posts about vegetable consumption 38
Different frames to reduce red meat intake: The moderating role of self-efficacy 37
Applying psychology of persuasion to conversational agents through reinforcement learning: An exploratory study 37
Dialogue management in conversational agents through psychology of persuasion and machine learning 36
Promoting water consumption. The persuasiveness of a messaging intervention based on anticipated regret and self-monitoring 36
Moderating effects of pro-environmental self-identity on pro-environmental intentions and behaviour: A multi-behaviour study 36
Rational and moral motives to reduce red and processed meat consumption 35
Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention 35
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the transtheoretical model 35
Environmental messages to promote sustainable seafood choices: An exploratory mobile app intervention 33
Informational and emotional daily messages to reduce red and processed meat consumption 33
Parents' trust in food safety and healthiness of children's diets: A TPB model explaining the role of retailers and government 32
The role of self-identity in predicting fruit and vegetable intake 32
The Influence of Message Framing on Consumers' Selection of Local Food 32
Connecting social psychology and deep reinforcement learning: a probabilistic predictor on the intention to do home-based physical activity after message exposure 31
Randomized controlled trial of a messaging intervention to increase fruit and vegetable intake in adolescents: Affective versus instrumental messages 31
Innovation in traditional foods: A laboratory experiment on consumers' acceptance of extra-virgin olive oil extracted through ultrasounds 31
La presa in carico degli aspetti emotivi e relazionali del paziente odontoiatrico 30
Key factors influencing Italian mothers' intention to vaccinate sons against HPV: The influence of trust in health authorities, anticipated regret and past behavior 30
THE INFLUENCE OF MESSAGE FRAMING ON CONSUMERS’ SELECTION OF ZERO-KILOMETER FOODS 29
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 28
The Influence of Persuasive Messages on Older People’s Intention to Engage in Physical Activity 28
Un intervento di messaggistica istantanea per la promozione del monitoraggio del consumo di frutta e verdura 28
Unlocking Food Safety: Message-Based Strategies to Promote Safe Behaviours in Young Adults 27
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 27
Integrating personal and pro-environmental motives to explain italian women's purchase of sustainable clothing 27
The role of mindfulness in sustainable dietary choices: A preliminary systematic review 27
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy 27
The effect of persuasive messages in promoting home-based physical activity during covid-19 pandemic 26
Le risorse relazionali nella malattia gastrointestinale 26
Communication Intervention to Improve Young Adults’ Food Safety Practices: The Benefits of Using Congruent Framing 25
The psychosocial drivers of the adherence to the Mediterranean Diet 25
Resilience effects in food consumption behaviour at the time of Covid-19: Perspectives from Italy. 24
The Social Psychology of Eating 24
Testing consumers' acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 23
Predicting and promoting the consumption of plant-based meat 23
Regulatory focus and the effect of nutritional messages on health and well-being: The case of red meat intake 23
Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers 22
Le risorse relazionali nella malattia gastrointestinale: uno studio cross-sectional 22
The Effect of Message Framing in Promoting the Mediterranean Diet: The Moderating Role of Eating Self-Efficacy 22
The psychosocial antecedents of the adherence to the Mediterranean diet 21
Psychosocial predictors of downloading a mobile app promoting healthy and sustainable eating 21
Using messages targeting psychological versus physical health benefits to promote walking behaviour: A randomised controlled trial 20
Legumes or Meat? The Effectiveness of Recommendation Messages towards a Plant-Based Diet Depends on People’s Identification with Flexitarians 17
Understanding preferences for low carbon diets and policies to address climate change in the Gulf Cooperation Council and Arab world 14
Totale 2.221
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Categoria #
all - tutte 22.649
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.649
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024516 0 0 51 254 36 0 32 2 3 16 24 98
2024/2025847 38 35 15 33 42 97 30 93 132 145 117 70
2025/2026858 107 101 251 294 94 11 0 0 0 0 0 0
Totale 2.221