IRIS
CARFORA, Valentina
 Distribuzione geografica
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Continente #
NA - Nord America 266
EU - Europa 233
AS - Asia 91
AF - Africa 2
OC - Oceania 2
SA - Sud America 2
Totale 596
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Nazione #
US - Stati Uniti d'America 265
IT - Italia 102
FI - Finlandia 97
SG - Singapore 77
DE - Germania 25
CN - Cina 10
GB - Regno Unito 5
AU - Australia 2
ID - Indonesia 2
MA - Marocco 2
PE - Perù 2
CA - Canada 1
CH - Svizzera 1
ES - Italia 1
HK - Hong Kong 1
IN - India 1
LT - Lituania 1
SE - Svezia 1
Totale 596
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Città #
Boardman 196
Helsinki 97
Singapore 63
Milan 37
New York 31
Naples 14
Iesi 7
Rome 7
Frankfurt am Main 6
Limbiate 5
Guangzhou 3
Los Angeles 3
Sesto San Giovanni 3
Arequipa 2
Beijing 2
Beni Mellal 2
Bologna 2
Brooklyn 2
Cagliari 2
Catania 2
Florence 2
Houston 2
Merate 2
Monza 2
Rende 2
Salerno 2
Santa Clara 2
Trento 2
Venice 2
Bekasi 1
Brighton 1
Carugate 1
Doncaster 1
Falkenstein 1
Hachenburg 1
Jakarta 1
Las Vegas 1
Lausanne 1
Malda 1
Munich 1
Ottawa 1
Seattle 1
Siena 1
Townsville 1
Wuhan 1
Xi'an 1
Totale 521
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Nome #
Psicologia sociale dell'alimentazione 65
Framing and tailoring prefactual messages to reduce red meat consumption: Predicting effects through a psychology-based graphical causal model 19
Social support in patients with gastrointestinal diseases 19
A theory-based and data-driven approach to promoting physical activity through message-based interventions 18
Adding Dynamic Norm to Environmental Information in Messages Promoting the Reduction of Meat Consumption 16
Informational and emotional daily messages to reduce red and processed meat consumption 16
Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention 15
Framing prefactual affective posts about vegetable consumption 15
Un intervento di messaggistica istantanea per la promozione del monitoraggio del consumo di frutta e verdura 15
Different frames to reduce red meat intake: The moderating role of self-efficacy 14
Exploring Willingness to Pay for QR Code Labeled Extra- Virgin Olive Oil: An Application of the Theory of Planned Behavior 14
The psychosocial drivers of the adherence to the Mediterranean Diet 13
Affective components in promoting physical activity: A randomized controlled trial of message framing 13
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 13
Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities 13
Applying psychology of persuasion to conversational agents through reinforcement learning: An exploratory study 13
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains 13
Integrating personal and pro-environmental motives to explain italian women's purchase of sustainable clothing 13
Relational resources in gastrointestinal disease. Social support, dyadic coping and closeness to other 13
Dialogue management in conversational agents through psychology of persuasion and machine learning 12
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 12
Key factors influencing Italian mothers' intention to vaccinate sons against HPV: The influence of trust in health authorities, anticipated regret and past behavior 12
The role of self-identity in predicting fruit and vegetable intake 12
PERSUASIVE MESSAGES TO PROMOTE HEALTHY FOOD CHOICE 12
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the transtheoretical model 12
Parents' trust in food safety and healthiness of children's diets: A TPB model explaining the role of retailers and government 11
La presa in carico degli aspetti emotivi e relazionali del paziente odontoiatrico 11
A cognitive-emotional model to explain message framing effects: Reducing meat consumption 11
Le risorse relazionali nella malattia gastrointestinale 11
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 11
Randomized controlled trial of a messaging intervention to increase fruit and vegetable intake in adolescents: Affective versus instrumental messages 11
Innovation in traditional foods: A laboratory experiment on consumers' acceptance of extra-virgin olive oil extracted through ultrasounds 11
Rational and moral motives to reduce red and processed meat consumption 10
Connecting social psychology and deep reinforcement learning: a probabilistic predictor on the intention to do home-based physical activity after message exposure 10
How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits 10
Moderating effects of pro-environmental self-identity on pro-environmental intentions and behaviour: A multi-behaviour study 10
The Social Psychology of Eating 9
The effect of persuasive messages in promoting home-based physical activity during covid-19 pandemic 9
What drives Italians to adhere to Mediterranean-Diet? The role of health, environment, and psychological distress 9
Predicting intentions and consumption of fruit and vegetables in Italian adolescents effects of anticipated regret and self-identity 9
Le risorse relazionali nella malattia gastrointestinale: uno studio cross-sectional 9
Promoting water consumption. The persuasiveness of a messaging intervention based on anticipated regret and self-monitoring 9
Resilience effects in food consumption behaviour at the time of Covid-19: Perspectives from Italy. 8
Predicting and promoting the consumption of plant-based meat 8
The Influence of Message Framing on Consumers' Selection of Local Food 8
Regulatory focus and the effect of nutritional messages on health and well-being: The case of red meat intake 8
The Effect of Message Framing in Promoting the Mediterranean Diet: The Moderating Role of Eating Self-Efficacy 8
Environmental messages to promote sustainable seafood choices: An exploratory mobile app intervention 7
Testing consumers' acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 7
Legumes or Meat? The Effectiveness of Recommendation Messages towards a Plant-Based Diet Depends on People’s Identification with Flexitarians 7
Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers 7
Using messages targeting psychological versus physical health benefits to promote walking behaviour: A randomised controlled trial 7
The psychosocial antecedents of the adherence to the Mediterranean diet 5
The Influence of Persuasive Messages on Older People’s Intention to Engage in Physical Activity 5
Psychosocial predictors of downloading a smartphone app promoting healthy and sustainable eating 2
Unlocking Food Safety: Message-Based Strategies to Promote Safe Behaviours in Young Adults 1
Totale 661
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Categoria #
all - tutte 7.536
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.536
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024516 0 0 51 254 36 0 32 2 3 16 24 98
2024/2025145 38 35 15 33 24 0 0 0 0 0 0 0
Totale 661