IRIS
CARFORA, Valentina
 Distribuzione geografica
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Continente #
NA - Nord America 631
EU - Europa 611
AS - Asia 297
SA - Sud America 36
AF - Africa 9
OC - Oceania 4
Totale 1.588
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Nazione #
US - Stati Uniti d'America 614
IT - Italia 237
SG - Singapore 214
DE - Germania 135
FI - Finlandia 125
FR - Francia 32
HK - Hong Kong 29
BR - Brasile 23
GB - Regno Unito 21
NL - Olanda 20
CN - Cina 15
CA - Canada 13
IN - India 10
CH - Svizzera 8
LT - Lituania 7
VN - Vietnam 6
ZA - Sudafrica 6
UA - Ucraina 5
AR - Argentina 4
AU - Australia 4
CO - Colombia 4
ES - Italia 4
JP - Giappone 4
MX - Messico 4
PE - Perù 4
PL - Polonia 4
SA - Arabia Saudita 4
AT - Austria 3
ID - Indonesia 3
SE - Svezia 3
BD - Bangladesh 2
BE - Belgio 2
MA - Marocco 2
PH - Filippine 2
SK - Slovacchia (Repubblica Slovacca) 2
TR - Turchia 2
AE - Emirati Arabi Uniti 1
BW - Botswana 1
CL - Cile 1
EE - Estonia 1
IE - Irlanda 1
LB - Libano 1
MY - Malesia 1
NO - Norvegia 1
NP - Nepal 1
PK - Pakistan 1
TW - Taiwan 1
Totale 1.588
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Città #
Boardman 196
Singapore 132
Helsinki 119
The Dalles 115
Falkenstein 71
Milan 70
Dallas 54
New York 39
Hong Kong 27
Rome 24
Munich 21
Ashburn 18
Naples 18
Reggio Calabria 16
Velletri 15
Brooklyn 14
Los Angeles 13
Frankfurt am Main 12
Monza 10
Santa Clara 10
São Paulo 9
Chicago 8
Iesi 7
Utrecht 7
Council Bluffs 6
Padova 6
Turku 6
Boston 5
Ercolano 5
Ho Chi Minh City 5
Limbiate 5
London 5
Montreal 5
Seattle 5
Amsterdam 4
Chennai 4
Columbus 4
Guangzhou 4
Johannesburg 4
Tokyo 4
Bogotá 3
Brasília 3
Castione 3
Charlotte 3
Hillsboro 3
Piscataway 3
Roubaix 3
Sesto San Giovanni 3
Ankara 2
Arequipa 2
Augsburg 2
Bari 2
Beijing 2
Beni Mellal 2
Bologna 2
Brussels 2
Cagliari 2
Catania 2
Florence 2
Giubiasco 2
Houston 2
Jeddah 2
Lucca 2
Manchester 2
Merate 2
Mexico City 2
Nuremberg 2
Perugia 2
Quezon City 2
Rende 2
Salerno 2
San Francisco 2
Santarcangelo di Romagna 2
Stockholm 2
Sydney 2
Trento 2
Trieste 2
Vancouver 2
Venice 2
Vilnius 2
Warsaw 2
Yerba Buena 2
Zurich 2
Afragola 1
Atlanta 1
Bekasi 1
Bexley 1
Bismarck 1
Brescia 1
Brighton 1
Broomall 1
Buffalo 1
Calgary 1
Callao 1
Carney 1
Carugate 1
Charleston 1
Clifton 1
Coimbatore 1
Cortona 1
Totale 1.213
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Nome #
Psicologia sociale dell'alimentazione 138
Predicting intentions and consumption of fruit and vegetables in Italian adolescents effects of anticipated regret and self-identity 42
Social support in patients with gastrointestinal diseases 42
Adding Dynamic Norm to Environmental Information in Messages Promoting the Reduction of Meat Consumption 36
A theory-based and data-driven approach to promoting physical activity through message-based interventions 36
Psychosocial predictors of downloading a smartphone app promoting healthy and sustainable eating 34
The Role of Mindfulness and Mindful Eating in Sustainable Food Choices: A Scoping Review 33
Framing and tailoring prefactual messages to reduce red meat consumption: Predicting effects through a psychology-based graphical causal model 33
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 33
A cognitive-emotional model to explain message framing effects: Reducing meat consumption 32
What drives Italians to adhere to Mediterranean-Diet? The role of health, environment, and psychological distress 32
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains 32
PERSUASIVE MESSAGES TO PROMOTE HEALTHY FOOD CHOICE 32
Relational resources in gastrointestinal disease. Social support, dyadic coping and closeness to other 32
Promoting water consumption. The persuasiveness of a messaging intervention based on anticipated regret and self-monitoring 31
Rational and moral motives to reduce red and processed meat consumption 30
Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention 30
FRAMING AND TAILORING MESSAGES TO PROMOTE HEALTHY EATING: PREDICTING EFFECTS THROUGH A PSYCHOLOGY-BASED GRAPHICAL CAUSAL MODEL 29
Moderating effects of pro-environmental self-identity on pro-environmental intentions and behaviour: A multi-behaviour study 29
How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits 28
Affective components in promoting physical activity: A randomized controlled trial of message framing 28
Different frames to reduce red meat intake: The moderating role of self-efficacy 28
Exploring Willingness to Pay for QR Code Labeled Extra- Virgin Olive Oil: An Application of the Theory of Planned Behavior 28
Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities 28
Informational and emotional daily messages to reduce red and processed meat consumption 27
Framing prefactual affective posts about vegetable consumption 27
Applying psychology of persuasion to conversational agents through reinforcement learning: An exploratory study 26
The role of self-identity in predicting fruit and vegetable intake 25
The Influence of Message Framing on Consumers' Selection of Local Food 25
Innovation in traditional foods: A laboratory experiment on consumers' acceptance of extra-virgin olive oil extracted through ultrasounds 25
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the transtheoretical model 25
Dialogue management in conversational agents through psychology of persuasion and machine learning 24
Randomized controlled trial of a messaging intervention to increase fruit and vegetable intake in adolescents: Affective versus instrumental messages 24
La presa in carico degli aspetti emotivi e relazionali del paziente odontoiatrico 23
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 23
Un intervento di messaggistica istantanea per la promozione del monitoraggio del consumo di frutta e verdura 23
Parents' trust in food safety and healthiness of children's diets: A TPB model explaining the role of retailers and government 22
Key factors influencing Italian mothers' intention to vaccinate sons against HPV: The influence of trust in health authorities, anticipated regret and past behavior 22
The Influence of Persuasive Messages on Older People’s Intention to Engage in Physical Activity 22
Integrating personal and pro-environmental motives to explain italian women's purchase of sustainable clothing 22
THE INFLUENCE OF MESSAGE FRAMING ON CONSUMERS’ SELECTION OF ZERO-KILOMETER FOODS 21
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 21
Connecting social psychology and deep reinforcement learning: a probabilistic predictor on the intention to do home-based physical activity after message exposure 20
Environmental messages to promote sustainable seafood choices: An exploratory mobile app intervention 20
The psychosocial drivers of the adherence to the Mediterranean Diet 20
The Social Psychology of Eating 19
Le risorse relazionali nella malattia gastrointestinale 19
Unlocking Food Safety: Message-Based Strategies to Promote Safe Behaviours in Young Adults 19
The role of mindfulness in sustainable dietary choices: A preliminary systematic review 19
Regulatory focus and the effect of nutritional messages on health and well-being: The case of red meat intake 18
Resilience effects in food consumption behaviour at the time of Covid-19: Perspectives from Italy. 17
The effect of persuasive messages in promoting home-based physical activity during covid-19 pandemic 17
Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers 17
Le risorse relazionali nella malattia gastrointestinale: uno studio cross-sectional 17
Testing consumers' acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 16
Communication Intervention to Improve Young Adults’ Food Safety Practices: The Benefits of Using Congruent Framing 16
Predicting and promoting the consumption of plant-based meat 16
Psychosocial predictors of downloading a mobile app promoting healthy and sustainable eating 15
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy 15
Using messages targeting psychological versus physical health benefits to promote walking behaviour: A randomised controlled trial 15
The psychosocial antecedents of the adherence to the Mediterranean diet 14
The Effect of Message Framing in Promoting the Mediterranean Diet: The Moderating Role of Eating Self-Efficacy 14
Legumes or Meat? The Effectiveness of Recommendation Messages towards a Plant-Based Diet Depends on People’s Identification with Flexitarians 12
Understanding preferences for low carbon diets and policies to address climate change in the Gulf Cooperation Council and Arab world 9
Totale 1.667
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Categoria #
all - tutte 20.446
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.446
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024516 0 0 51 254 36 0 32 2 3 16 24 98
2024/2025847 38 35 15 33 42 97 30 93 132 145 117 70
2025/2026304 107 101 96 0 0 0 0 0 0 0 0 0
Totale 1.667