IRIS
CARFORA, Valentina
 Distribuzione geografica
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Continente #
NA - Nord America 260
EU - Europa 206
AS - Asia 68
OC - Oceania 1
Totale 535
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Nazione #
US - Stati Uniti d'America 259
FI - Finlandia 97
IT - Italia 84
SG - Singapore 61
DE - Germania 19
CN - Cina 6
GB - Regno Unito 4
AU - Australia 1
CA - Canada 1
CH - Svizzera 1
HK - Hong Kong 1
SE - Svezia 1
Totale 535
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Città #
Boardman 195
Helsinki 97
Singapore 48
New York 31
Milan 28
Naples 14
Iesi 7
Limbiate 5
Rome 5
Guangzhou 3
Los Angeles 3
Sesto San Giovanni 3
Brooklyn 2
Cagliari 2
Catania 2
Houston 2
Merate 2
Monza 2
Rende 2
Salerno 2
Santa Clara 2
Trento 2
Venice 2
Carugate 1
Doncaster 1
Falkenstein 1
Hachenburg 1
Lausanne 1
Munich 1
Ottawa 1
Seattle 1
Siena 1
Townsville 1
Wuhan 1
Totale 472
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Nome #
Psicologia sociale dell'alimentazione 58
Framing and tailoring prefactual messages to reduce red meat consumption: Predicting effects through a psychology-based graphical causal model 19
Informational and emotional daily messages to reduce red and processed meat consumption 16
Adding Dynamic Norm to Environmental Information in Messages Promoting the Reduction of Meat Consumption 15
A theory-based and data-driven approach to promoting physical activity through message-based interventions 15
Framing prefactual affective posts about vegetable consumption 15
Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention 14
Social support in patients with gastrointestinal diseases 14
The psychosocial drivers of the adherence to the Mediterranean Diet 13
Exploring Willingness to Pay for QR Code Labeled Extra- Virgin Olive Oil: An Application of the Theory of Planned Behavior 13
Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities 13
Applying psychology of persuasion to conversational agents through reinforcement learning: An exploratory study 13
Un intervento di messaggistica istantanea per la promozione del monitoraggio del consumo di frutta e verdura 13
Affective components in promoting physical activity: A randomized controlled trial of message framing 12
Different frames to reduce red meat intake: The moderating role of self-efficacy 12
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 12
Key factors influencing Italian mothers' intention to vaccinate sons against HPV: The influence of trust in health authorities, anticipated regret and past behavior 12
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the transtheoretical model 12
Relational resources in gastrointestinal disease. Social support, dyadic coping and closeness to other 12
Parents' trust in food safety and healthiness of children's diets: A TPB model explaining the role of retailers and government 11
La presa in carico degli aspetti emotivi e relazionali del paziente odontoiatrico 11
A cognitive-emotional model to explain message framing effects: Reducing meat consumption 11
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 11
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 11
The role of self-identity in predicting fruit and vegetable intake 11
Randomized controlled trial of a messaging intervention to increase fruit and vegetable intake in adolescents: Affective versus instrumental messages 11
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains 11
Integrating personal and pro-environmental motives to explain italian women's purchase of sustainable clothing 11
Innovation in traditional foods: A laboratory experiment on consumers' acceptance of extra-virgin olive oil extracted through ultrasounds 11
Rational and moral motives to reduce red and processed meat consumption 10
Connecting social psychology and deep reinforcement learning: a probabilistic predictor on the intention to do home-based physical activity after message exposure 10
How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits 10
Dialogue management in conversational agents through psychology of persuasion and machine learning 10
Le risorse relazionali nella malattia gastrointestinale 10
The Social Psychology of Eating 9
The effect of persuasive messages in promoting home-based physical activity during covid-19 pandemic 9
Predicting intentions and consumption of fruit and vegetables in Italian adolescents effects of anticipated regret and self-identity 9
Le risorse relazionali nella malattia gastrointestinale: uno studio cross-sectional 9
Promoting water consumption. The persuasiveness of a messaging intervention based on anticipated regret and self-monitoring 9
PERSUASIVE MESSAGES TO PROMOTE HEALTHY FOOD CHOICE 9
Resilience effects in food consumption behaviour at the time of Covid-19: Perspectives from Italy. 8
Predicting and promoting the consumption of plant-based meat 8
Regulatory focus and the effect of nutritional messages on health and well-being: The case of red meat intake 8
Moderating effects of pro-environmental self-identity on pro-environmental intentions and behaviour: A multi-behaviour study 8
Environmental messages to promote sustainable seafood choices: An exploratory mobile app intervention 7
Testing consumers' acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 7
The Influence of Message Framing on Consumers' Selection of Local Food 7
Using messages targeting psychological versus physical health benefits to promote walking behaviour: A randomised controlled trial 7
The Effect of Message Framing in Promoting the Mediterranean Diet: The Moderating Role of Eating Self-Efficacy 7
The psychosocial antecedents of the adherence to the Mediterranean diet 5
Legumes or Meat? The Effectiveness of Recommendation Messages towards a Plant-Based Diet Depends on People’s Identification with Flexitarians 4
Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers 3
Totale 596
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Categoria #
all - tutte 5.906
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.906
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024516 0 0 51 254 36 0 32 2 3 16 24 98
2024/202580 38 35 7 0 0 0 0 0 0 0 0 0
Totale 596